Related items
Showing items related by metadata.
-
Book (stand-alone)Use and impact of Codex texts
Report of the Codex survey 2024
2025Also available in:
No results found.The Codex Secretariat conducts a yearly survey for all Codex Members to measure the use and impact of Codex texts. This report provides information on the outreach, relevance, recognition and use of Codex texts, and ultimately on their impact. The report highlights barriers to the uptake of Codex texts by Members and draws conclusions and lessons learned.The 2024 Codex Member Survey represents the third iteration of this annual data collection effort, building on the foundations laid in 2022 and 2023. The report presents general results of the use and impact of Codex texts as well as specific results on the following Codex texts: Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2021); Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods (CXM 2-2024); Working principles for risk analysis for food safety for application by governments (CXG 62-2007); and Principles and guidelines for national food control systems (CXG 82-2013). -
Book (stand-alone)Use and impact of Codex texts
Report of the Codex Survey 2022
2023The Codex Secretariat conducts a yearly survey for all Codex Members to measure the use and impact of Codex texts. Mandated to monitor this topic through the Codex Strategic Plan 2020–2025, in 2021, the Secretariat, in collaboration with FAO and WHO evaluation offices, began developing a mechanism to explore issues such as accessibility, relevance and credibility concerning Codex standards. The 2022 survey served as the pilot for this new endeavour. The report of the Codex Survey 2022 presents the results of the first pilot survey on the use and impact of Codex texts. The survey focused on the following Codex texts: General Standard for Contaminants and Toxins in Food and Feed, General Principles of Food Hygiene, General Standard for the Labelling of Pre-packaged Foods, and General Principles for the Addition of Essential Nutrients to Foods. It provides information on the outreach, relevance, recognition and use of Codex texts, and ultimately on their impact. The report highlights barriers to the uptake of Codex texts by Members and makes a series of recommendations. -
Book (stand-alone)Codex Alimentarius: Food Hygiene (Basic texts) - Fourth edition 2009The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition incl udes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.
Users also downloaded
Showing related downloaded files
No results found.