Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookUse and impact of Codex texts
Report of the Codex survey 2024
2025Also available in:
No results found.The Codex Secretariat conducts a yearly survey for all Codex Members to measure the use and impact of Codex texts. This report provides information on the outreach, relevance, recognition and use of Codex texts, and ultimately on their impact. The report highlights barriers to the uptake of Codex texts by Members and draws conclusions and lessons learned.The 2024 Codex Member Survey represents the third iteration of this annual data collection effort, building on the foundations laid in 2022 and 2023. The report presents general results of the use and impact of Codex texts as well as specific results on the following Codex texts: Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2021); Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods (CXM 2-2024); Working principles for risk analysis for food safety for application by governments (CXG 62-2007); and Principles and guidelines for national food control systems (CXG 82-2013). -
Book (stand-alone)Technical bookUse and impact of Codex texts
Report of the Codex Survey 2023
2024The Codex Secretariat conducts a yearly survey for all Codex Members to measure the use and impact of Codex text. Mandated to monitor this topic through the Codex Strategic Plan 2020–2025, in 2021, the Secretariat, in collaboration with FAO and WHO evaluation offices, began developing a mechanism to explore issues such as accessibility, relevance and credibility concerning Codex standards.The report of the Codex Survey 2023 presents the results of the use and impact of Codex texts. The survey focused on the following Codex texts: General standard for food additives, Guidelines on nutrition labelling, Recommended methods of analysis and sampling, Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed. It provides information on the outreach, relevance, recognition and use of Codex texts, and ultimately on their impact. The report highlights barriers to the uptake of Codex texts by Members and makes a series of recommendations. -
Book (stand-alone)Manual / guideCodex Alimentarius: Food Hygiene (Basic texts) - Fourth edition 2009The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition incl udes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
-
BookletCorporate general interest