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Book (stand-alone)Use and impact of Codex texts
Report of the Codex Survey 2023
2024The Codex Secretariat conducts a yearly survey for all Codex Members to measure the use and impact of Codex text. Mandated to monitor this topic through the Codex Strategic Plan 2020–2025, in 2021, the Secretariat, in collaboration with FAO and WHO evaluation offices, began develping a mechanism to explore issues such as accessibility, relevance and credibility concerning Codex standards.The report of the Codex Survey 2023 presents the results of the use and impact of Codex texts. The survey focused on the following Codex texts: General standard for food additives, Guidelines on nutrition labelling, Recommended methods of analysis and sampling, Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed. It provides information on the outreach, relevance, recognition and use of Codex texts, and ultimately on their impact. The report highlights barriers to the uptake of Codex texts by Members and makes a series of recommendations. -
Book (stand-alone)Understanding international harmonization of pesticide maximum residue limits with Codex standards
A case study on rice
2020Also available in:
No results found.This publication sets out to explore the issue of harmonization of national pesticides Maximum Residues Limits (MRLs) with Codex pesticide MRLs from different angles, by taking rice as a case study. Part A identifies the level of harmonization in main rice producing and trading countries and explores the possible effects on trade, while Part B investigates the reasons behind differing levels of harmonization. Its broader objective is to offer insights for decision-makers involved in setting of standards and design of food policy at national and international level on the significance of harmonization of pesticide MRLs. -
Book (stand-alone)Codex Alimentarius: Food Hygiene (Basic texts) - Fourth edition 2009The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition incl udes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.
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