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Book (stand-alone)General interest bookCodex 2020 – 关于标准的下一步工作
民营企业展望 2019冠状病毒病疫情后的未来 – 安全的食品处理方法与过去一样重要
2021过去一年 中，2019冠状病毒 病疫情造成了前所未有的 破坏，本期刊记录了食典委 从2019年7 月（CAC42）到 2020年9 月（CAC43）在实 现为全体人民确保安全优质 的食品这一目标的过程 中所采取的步骤。 在这一年中，食 典委（CAC）的一些委员 会按计划召开了会议，讨论国 际食品标准、指南和操作规范的更 新。得以如期完成会议日程的机构包 括粮农组织/世卫组织的六个协调委 会，它们涵盖了全球所有区域。从2020 年3 月起，所有会议停止召开。此后，食 典委经过探索和创新，首次以虚拟形式 召开了执行委员会会议和食典委年会。 作为食品法典的管理机构，食典委将 在近四个星期内举行的一系列虚 拟会议中对各委员会的提案 做出决定。 -
Book (stand-alone)Technical book新冠肺炎疫情下的数字金融行业及其普惠性
教训、经验和建议
2022Also available in:
新冠肺炎疫情的流行以多种复杂的方式影响了世界各地的数字普惠金融趋势。在发展和新兴的环境之下，这场危机可能推动金融数字化进程空前加速，并进一步改变数字普惠金融的规则。本书旨在阐明与数字金融服务的接收和使用激增相关的机遇和风险，提供基于利益相关者视角的推动数字金融发展的整体思路与范式。本书还试图展示公共和私营组织如何以传统和创新方式利用数字金融服务，以减轻新冠肺炎疫情对经济和社会的影响。 -
Brochure, flyer, fact-sheetBrochure粮食联盟 - 全球防止 健康危机 演变成 粮食危机联盟 20212019冠状病毒病疫情波及世界各地，对粮食体系、粮食安全和营养带来长期影响。这场危机影响到粮食生产、农民健康、农业投入品获取、市场渠道、农村就业和生计，并由于失业和收入减少导致城乡粮食需求减少。这场危机表明，迫切需要在全球层面采取协调一致的集体行动，防止全球卫生危机演变为粮食危机。 粮食联盟是一个多利益相关方全球联盟，是一个网络的网络，促进全球采取统一行动应对新冠疫情并从疫情中恢复。该联盟旨在调动财政资源、创新和技术专长，促进宣传工作，并在各种关键利益相关方之间建立中立的对话空间，为最需要帮助的国家提供支持。 粮食联盟也代表了对《2030年议程》的坚定承诺。联盟将支持努力帮助各国重新回到实现可持续发展目标1和目标2（消除贫困和饥饿）的轨道，特别是努力实现农业粮食体系转型，改善营养，提高农业生产率和小农及家庭农民的收入，提高农村地区生活水平，并解决疫情造成的干扰及其对弱势群体（特别是妇女、青年和土著人民）的影响。
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.