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Brochure, flyer, fact-sheetFAO's work in nutrition
Nutrition and climate change
2021FAO’s work in nutrition enables healthy diets, advancing efforts towards reaching global nutrition targets and the Sustainable Development Goals. FAO’s Nutrition Strategy aligns with the Organization’s Strategic Framework to leverage all areas of technical expertise towards achieving the four aspirations of Better Production, Better Nutrition, a Better Environment and a Better Life. Agri-food systems are both affected by and contributing to climate change. For example, the global food system accounts for a considerable portion of the greenhouse gas emissions that are leading to climate and environmental changes. Simultaneously, climate change is altering the ‘what’, ‘for how long’ and ‘with which’ resources we can plant, harvest, and produce food. -
Brochure, flyer, fact-sheetFAO’s work in nutrition: Raising levels of nutrition for all
Revised version
2021FAO’s mandate includes raising levels of nutrition. The Strategic Framework 2022-31 commits FAO to work for MORE efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. Through FAO’s work in nutrition, the organization will tackle malnutrition in all its forms by accelerating impactful actions and policies that create efficient, inclusive, resilient and sustainable agri-food systems. Such systems are essential to achieving a world where everyone can access, afford and consume a healthy diet. -
Brochure, flyer, fact-sheetFAO's work in nutrition
Nutrition and agriculture
2021FAO’s work in nutrition enables healthy diets, advancing efforts towards reaching global nutrition targets and the Sustainable Development Goals. FAO’s Nutrition Strategy aligns with the Organization’s Strategic Framework to leverage all areas of technical expertise towards achieving the four aspirations of Better Production, Better Nutrition, a Better Environment and a Better Life. The agricultural sector is essential in terms of enabling healthy diets. Steered by an agri-food systems approach and its Guiding Principles, FAO’s Nutrition Strategy recognizes the critical role of dairy, eggs, poultry, livestock and diverse crops in policies and actions for sustainable, resilient, and inclusive agri-food systems, food security and nutrition.
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