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FAO’s work in nutrition: Raising levels of nutrition for all

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    Building on the success of the International Year of Pulses (IYP) in 2016, implemented by the Food and Agriculture Organization of the United Nations (FAO), the United Nations General Assembly (UNGA) designated 10 February as World Pulses Day (WPD). With the slogan #LovePulses for a healthy diet and planet, this celebration presents a unique opportunity to raise public awareness on pulses and the fundamental role they play in the transformation to MORE efficient, inclusive, resilient, and sustainable agrifood systems for Better Production, Better Nutrition, a Better Environment, and a Better Life, leaving no one behind. This get started guide highlights the theme for the 2022 World Pulses Day celebrations: "Pulses to empower youth in achieving sustainable agrifood systems", as well as key actions that everyone can take to celebrate World Pulses Day.
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    A guide to World Pulses Day 2024
    Pulses: nourishing soils and people
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    With the slogan #LovePulses for a healthy diet and planet, this celebration presents a unique opportunity to raise public awareness about pulses and the fundamental role they play in the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This “get started” guide highlights the theme for the Day in 2024: "Pulses: nourishing soils and people", as well as key actions that everyone can take to celebrate the World Pulses Day. Building on the success of the International Year of Pulses in 2016, which was implemented by FAO, the United Nations General Assembly designated 10 February as World Pulses Day.
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    FAO Science and Innovation Strategy 2022
    The Strategy aims to strengthen FAO’s work on science and innovation by providing Organizationwide guidance, coherence and alignment on science and innovation. Science and innovation serve as a foundation for the FAO Strategic Framework 2022–31 and have cross-sectoral relevance across the Organization’s programme of work. Innovation and technology are two of the four accelerators of the FAO Strategic Framework 2022–31 intended to speed up progress and maximize efforts in meeting the Sustainable Development Goals (SDGs). At the same time, science underpins all four accelerators (technology, innovation, data, and complements [governance, human capital, and institutions]). As such, science and innovation are integrated throughout the 20 Programme Priority Areas (PPAs), the accelerators, and cross-cutting themes. The vision of the Strategy is a world free from hunger and malnutrition, where the potential of science and innovation is fully leveraged to overcome complex social, economic and environmental challenges of agrifood systems in a globally equitable, inclusive and sustainable manner. The goal is for Members to harness science and innovation to realize context-specific and systemic solutions for MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind, in support of the 2030 Agenda for Sustainable Development.

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