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Book (series)Manual / guide食品法典委员会程序手册
第二十九版
2024《食品法典委员会程序手册》帮助国家代表团和以观察员身份出席的国际组织有效参与粮农组织/世界卫生组织联合食品标准计划的工作。它规定了基本议事规则、制定食典标准和相关文本的程序，以及食典委下属委员会运作的基本定义和指南。它还授予食品法典委员会的成员资格。新设计的第28版是自20世纪60年代以来的首次排版变化，其中修订了非零售包装容器的商品标准部分；引入了关于《法典委员会和政府间特设工作组以通信方式工作的标准和程序准则》的新文本，并且有一个关于“将兽药对于一个或多个物种的最大残留限量外推到委员会对食品中兽药残留适用的风险分析原则”的新附录。
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Book (stand-alone)General interest book滋养万物：关于土壤的最新研究 2023
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食物源自土壤，随着可持续发展目标的预定实现日期越来越近，扭转土壤退化态势，应对其对农业食物系统影响迫在眉睫。本书旨在阐述土壤肥力在生产充足、安全和更有营养食物中的作用，从而提升植物、动物和人类的健康水平。小到分子，大到整个地球，各个层级的过程都与土壤肥力和营养有关。对这些过程的干预有可能加剧我们面临的全球性挑战，但如果进行合理调整，也有可能成为应对挑战的途径。本书可以帮助读者从食物生产和粮食安全的角度认识与土壤肥力有关的各类过程，了解因滥用和过度使用肥料造成的环境和气候影响。最后，本书概述了解决当前农业食物系统普遍存在的养分失衡问题的主要机会和努力方向。 -
Book (series)Manual / guideCodex Alimentarius - Production animale
Deuxième édition
2009Les directives et codes d’usages du Codex concernant la production animale sont publiés dans ce volume compact afin de faciliter leur utilisation et leur meilleure connaissance par les gouvernements, les autorités chargées de l’application des règlements, les industriels et les détaillants et les consommateurs. Cette deuxième édition comprend tous les textes adoptés par la Commission du Codex Alimentarius jusqu’en 2009. -
Book (stand-alone)Manual / guideBasic Texts Food Hygiene
THE CODEX GENERAL PRINCIPLES OF FOOD HYGIENE
2001THE CODEX ALIMENTARIUS COMMISSION AND THE FAO/WHO FOOD STANDARDS PROGRAMME The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of prac tice, guidelines and other recommended measures to assist in achieving the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate internati onal trade. BASIC TEXTS ON FOOD HYGIENE - SECOND EDITION The basic texts on food hygiene were adopted by the Codex Alimentarius Commission in 1997 and 1999. This is the second edition of this compact booklet first published in 1997 and includes the new Principles and Guidelines for the Conduct of Microbiological Risk Assessment. It is hoped that this compact format will allow wide use and understanding of the basic principles of food hygiene and that it will encourage their use by g overnments, regulatory authorities, food industries and all food handlers, and consumers.