THE STATE OF THE WORLD’S LAND AND WATER RESOURCES FOR FOOD AND AGRICULTURE 2025

THE STATE OF THE WORLD’S LAND
AND WATER RESOURCES
FOR FOOD AND AGRICULTURE
2025

THE POTENTIAL TO PRODUCE
MORE AND BETTER

CORE MESSAGES FOREWORD EXECUTIVE SUMMARY

CHAPTER 1 CHALLENGES FOR LAND AND WATER RESOURCES

CHAPTER 2 STATUS AND TRENDS IN THE MANAGEMENT OF LAND AND WATER RESOURCES

CHAPTER 3 PRODUCING MORE AND BETTER: THE POTENTIAL

CHAPTER 4 SUSTAINABLE LAND AND WATER RESOURCES MANAGEMENT: TECHNICAL SOLUTIONS

CHAPTER 5 AN ENABLING ENVIRONMENT FOR SUSTAINABLE SOLUTIONS

CHAPTER 6 CONCLUSIONS

Tables, Figures and Boxes Methodology Acknowledgements Abbreviations Glossary ANNEX REFERENCES

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This flagship publication is part of The State of the World series of the Food and Agriculture Organization of the United Nations.

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FAO. 2025. The State of the World’s Land and Water Resources for Food and Agriculture 2025 – The potential to produce more and better.
Rome. https://doi.org/10.4060/cd7488en

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VIET NAM. A lone farmer walks between rice paddy fields in Yen Bai.

THE STATE OF THE WORLD’S LANDAND WATER RESOURCESFOR FOOD AND AGRICULTURE2025

THE POTENTIAL TO PRODUCEMORE AND BETTER

THE STATE OF THE WORLD’S LAND
AND WATER RESOURCES
FOR FOOD AND AGRICULTURE
2025

THE POTENTIAL TO PRODUCE
MORE AND BETTER