The State of THE WORLD’S LAND AND WATER RESOURCES FOR FOOD AND AGRICULTURE 2025

Acknowledgements

The preparation of The State of the World’s Land and Water Resources for Food and Agriculture 2025 has benefited from the support and input of a multidisciplinary team across FAO, including:

Overall supervision and review:
L. Li, N. Berrahmouni.

Coordination:
F. Ziadat.

Authors:
R. Arthur, E. Barrios, N. Berrahmouni, D. Bojic, R. Boroto, A. Bres, S. Casallas Ramirez, F. Chiozza, G. Conchedda, V. Crespi, J-M. Faurès, A. Grobicki, J. Hoogeveen, J. Jorgensen, K. Khazal, B. Kiersch, M. Konyushkova, A. Lemaitre, L. Li, F. Marttin, G. Munoz, C. Olivera Sanchez, L. Peiser, N. Rodriguez Eugenio, M. Salman, G. Santini, Y. Tong, A. Vollrath, X. Wang, D. Wisser, Y. Yigini, T. Zambrana, F. Ziadat.

Contributors:
V. Agostini, W. Ahmad, F. Boerstler, B. De Ridder, C. Del Campo Aragones, D. Fallas Conejo, N. Franz, R. Ito, A. Lovatelli, L. Magliocchetti Lombi, G. Mair, E. Pek, N. Rakotovao, M. Sacande, E. Springgay, A. Yepes Quintero.

Technical editing:
J.M. Faures.

External and internal technical reviewers (chapter reviewers):
O. Andreeva, A. Arslan, M. Barange, E. Barrios, M. Bernoux, F. Castell, A. Cattaneo, M. Chaya, B. Crawford, B. Dazis, A. Duchelle, M. Felix, D. Fernandez Reguera, A. Glinni, D. Gutierrez Mendez, J. Herrick, D. Laborde, X. Liangjie, R. Mc Donnell, A. Meybeck, H. Muminjanov, F. Nachtergaele, B.J. Orr, C. Pereira, L. Philips, F. Pierri, M. Sanchez Cantillo, D. Syme, V. Tandon, T. Walfram Petursdottir, A. Ward, Z. Wu, L. Xin, Y. Yasmi.

Process facilitation:
K. Khazal, F. Ziadat.

Language and copy-editing:
C. Pedrick and the Publications and Library Branch of the FAO Office of Communications.

Preparation of statistics and maps:
F. Chiozza, G. Conchedda, K. Khazal.

Publishing arrangements and communications:
K. Khazal, J. Morgan, M. Piraux and the Publications and Library Branch of the FAO Office of Communications.

Secretarial assistance:
Land and Water Division Operations Hub.

Translations were delivered by the Language Branch of the FAO Governing Bodies Servicing Division.

The Publications and Library Branch of the FAO Office of Communications provided editorial support, design and layout, as well as production coordination, for editions in all six official languages.

This flagship publication is part of The State of the World series of the Food and Agriculture Organization of the United Nations.

Required citation:
FAO. 2025. The State of the World’s Land and Water Resources for Food and Agriculture 2025 – The potential to produce more and better.
Rome. https://doi.org/10.4060/cd7488en

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VIET NAM. A lone farmer walks between rice paddy fields in Yen Bai.