Bibliografía

Biradar, C., Sarker, A., Krishna, G., Kumar, S. & Wery, J. 2020. Assessing farming systems and resources for sustainable pulses intensification. Paper presented at Pulses the climate smart crops: Challenges and opportunities (ICPulse2020), Bhopal, India.

Coppus, R. forthcoming. Global distribution of land degradation. Thematic background report for SOLAW 2021. Rome, FAO. (also available at https://www.fao.org/land-water).

FAO (Food and Agriculture Organization of the United Nations). 2014. The water-energy-food nexus: A new approach in support of food security and sustainable agriculture. Rome. 28 pp. (also available at https://www.fao.org/3/bl496e/bl496e.pdf).

FAO. 2017. Watershed management in action: Lessons learned from FAO projects. Rome. 170 pp. (also available at http://www.fao.org/3/i8087e/i8087e.pdf).

FAO. 2018. The future of food and agriculture: Alternative pathways to 2050.Summary version. Rome. 64 pp. (also available at http://www.fao.org/3/CA1553EN/ca1553en.pdf).

FAO. 2019. GLOSIS - GSOCmap (v1.5.0). Global soil organic carbon map. Contributing countries. In: FAO [online]. http://54.229.242.119/GSOCmap/

FAO. 2020a. FAOSTAT. In: FAO [online]. http://www.fao.org/faostat/en/#data/QC

FAO. 2020b. Global forest resources assessment 2020: Main report. Rome. (also available at https://doi.org/10.4060/ca9825en).

FAO. 2020c. The state of food and agriculture 2020. Overcoming water challenges in agriculture. Rome. 210 pp. (also available a https://www.fao.org/3/cb1447en/cb1447en.pdf).

FAO. 2021a. Global map of salt-affected soils, v1.0. Presented at the Global Symposium on Salt- affected Soils. (also available at https://www.fao.org/events/global-symposium-on-salt-affected-soils/en).

FAO. 2021b. The share of agrifood systems in total greenhouse gas emissions: Global, regional and country trends 1990–2019. FAOSTAT Analytical Brief Series No. 31. Rome. 12 pp. (also available at https://www.fao.org/3/cb7514en/cb7514en.pdf).

FAO AQUASTAT. 2021. FAO’s global information system on water and agriculture [online]. [Cited 23 February 2021]. www.fao.org/aquastat/en/

FAO & IIASA (International Institute for Applied Systems Analysis). 2021. Global agro-ecological zones v4.0 – Model documentation. Rome. (also available at http://www.fao.org/nr/gaez/publications/en/).

FAO & UN-Water. 2021. Progress on level of water stress: Global status and acceleration needs for SDG indicator 6.4.2. Rome. 96 pp. (also available at http://www.fao.org/3/cb6241en/cb6241en.pdf).

Lowder, S.K., Sánchez, M.V. & Bertini, R. 2021. Which farms feed the world and has farmland become more concentrated? World Development, 142: 105455. (also available at https://doi.org/10.1016/J.WORLDDEV.2021.105455).

Tang, F.H.M., Lenzen, M., McBratney, A. & Maggi, F. 2021a. Risk of pesticide pollution at the global scale. Nature Geoscience, 14(4): 206–210. (also available at https://doi.org/10.1038/s41561-021-00712-5).

Tang, F.H.M., Lenzen, M., McBratney, A. & Maggi, F. 2021b. Global pesticide pollution risk data sets [online]. https://www.nature.com/articles/s41561-021-00712-5

Tuan, H., Nachtergaele, F., Chiozza, F. & Ziadat, F. forthcoming. Land suitability for crop production in the future. Thematic background report for SOLAW 2021. Rome, FAO. (also available at https://www.fao.org/land-water).

UNFCCC (United Nations Framework Convention on Climate Change). 2018. Decision 4/CP.23. FCCC/CP/2017/11/Add.1. (also available at https://undocs.org/en/FCCC/CP/2017/11/Add.1).

USDA (United States Department of Agriculture). 2021. International agriculture productivity [online]. https://www.ers.usda.gov/data-products/international-agricultural-productivity/