FAO

Abbey, L., Glover-Amengor, M., Atikpo, M.O., Atter, A. y Toppe, J. 2017. Nutrient content of fish powder from low value fish and fish byproducts. Food Science and Nutrition, 5(3): 374–379. https://doi.org/10.1002/fsn3.402

Abuzar, Sharif, H.R., Sharif, M.K., Arshad, R., Rehman, A., Ashraf, W., Karim, A. et al. 2023. Potential industrial and nutritional applications of shrimp by-products: a review. International Journal of Food Properties, 26(2): 3407–3432. https://doi.org/10.1080/10942912.2023.2283378

Agnew, D.J., Pearce, J., Pramod, G., Peatman, T., Watson, R., Beddington, J.R. y Pitcher, T.J. 2009. Estimating the Worldwide Extent of Illegal Fishing. PLoS ONE, 4(2): e4570. https://doi.org/10.1371/journal.pone.0004570

Ahern, M.B., Thilsted, S.H., Kjellevold, M., Overa, R., Toppe, J., Doura, M., Kalaluka, E., Wismen, B., Vargas, M. y Franz, N. 2021. Locally-Procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa. Foods, 10(9): 2080. https://doi.org/10.3390/foods10092080

Aini, Y. 2022. The Gender Wage Gap in Fisheries Labour Market: The Analysis of Sociodemographic and Work-Related Factors in Indonesia. Sawwa: Jurnal Studi Gender, 17(2): 145–172. https://doi.org/10.21580/sa.v17i2.13554

Al Mamun, S.N., Kumar, U., Rahman, M.A., Souhardya, S.M., Kabir, I.E., Hussain, M., Rahman, M.B. y Chishty, S.M.S.U.H. 2023. Local ecological knowledge can support improved management of small-scale fisheries in the Bay of Bengal. Frontiers in Marine Science, 10: 974591. https://doi.org/10.3389/fmars.2023.974591

Baigún, C.R.M. & Valbo-Jørgensen, J., eds. 2023. La situación y tendencia de las pesquerías continentales artesanales de América Latina y el Caribe. Documento Técnico de Pesca y Acuicultura, n.º 677. Roma, FAO. https://doi.org/10.4060/cc3839es

Banco Mundial. 2017. The Sunken Billions Revisited: Progress and Challenges in Global Marine Fisheries. Washington, DC, World Bank. Environment and Sustainable Development Series. https://doi.org/10.1596/978-1-4648-0919-4

Basavaraju, Y., Penman, D.J. y Mair, G.C. 2004. Handbook on genetic management of carps: A Guide to theoretical and practical aspects of genetic management of carps in hatcheries. University of Agricultural Sciences, Bangalore (India).

Bertrand, A., Lengaigne, M., Takahashi, K., Avadí, A., Poulain, F. y Harrod, C. 2020. El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture. FAO Fisheries and Aquaculture Technical Paper, n.º 660. Roma, FAO. https://doi.org/10.4060/ca8348en

Bianchi, M., Hallström, E., Parker, R.W.R., Mifflin, K., Tyedmers, P. y Ziegler, F. 2022. Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice. Communications Earth and Environment, 3: 188. https://doi.org/10.1038/s43247-022-00516-4

Blaha, F., Vincent, A. y Piedrahita, Y. 2023. Guidance document: Advancing end-to-end traceability – Critical tracking events and key data elements along capture fisheries and aquaculture value chains. Roma, FAO. https://doi.org/10.4060/cc5484en

Bregnballe, J. 2022. A guide to recirculation aquaculture – An introduction to the new environmentally friendly and highly productive closed fish farming systems. Roma, FAO y EUROFISH. https://doi.org/10.4060/cc2390en

Caddy, J.F. 1999. Fisheries management in the twenty-first century: Will new paradigms apply? Reviews in Fish Biology and Fisheries, 9: 1–43. https://doi.org/10.1023/A:1008829909601

Cai, J., Chan, H.L., Yan, X. y Leung, P. 2023. A global assessment of species diversification in aquaculture. Aquaculture, 576: 739837. https://doi.org/10.1016/j.aquaculture.2023.739837

CDB (Convenio sobre la Diversidad Biológica). 2019. Report of the Global Thematic Dialogue for Indigenous Peoples and Local Communities on the Post-2020 Global Biodiversity Framework, Montreal, Canada, 17-18 November 2019. https://www.cbd.int/doc/c/245c/aee3/33cabfb2c1daa9c539b3c5ed/post2020-ws-2019-12-02-en.pdf

Charles, A., Macnaughton, A. y Hicks, S. 2024. Environmental stewardship by small-scale fisheries. FAO. Roma. https://doi.org/10.4060/cc9342en

Cheung, W.W., Pinnegar, J., Merino, G., Jones, M.C. y Barange, M. 2012. Review of climate change impacts on marine fisheries in the UK and Ireland. Aquatic Conservation Marine and Freshwater Ecosystems, 22: 368–388. https://doi.org/10.1002/aqc.2248

Cochrane, K.L. 2000. Reconciling sustainability, economic efficiency and equity in fisheries: The one that got away? Fish and Fisheries, 1(1): 3–21 https://doi.org/10.1046/j.1467-2979.2000.00003.x

Dia, M. 2023. Profil de la pêche continentale en Guinée. Circulaire de la FAO sur les pêches et l’aquaculture, N.º 1266 [Profile of continental fisheries in Guinea. FAO Fisheries and Aquaculture Circular, n.º 1266]. Roma, FAO. https://doi.org/10.4060/cc5061fr

Einarsson, H., He, P. y Lansley, J. 2023. Voluntary Guidelines on the Marking of Fishing Gear – Manual for the marking of fishing gear. Suppl. 2. Roma, FAO. https://doi.org/10.4060/cc4251en

EIP-AGRI Network (Cooperación de innovación europea para la productividad y la sostenibilidad agrícolas). 2024. Precision farming. [Consultado el 29 de abril de 2024]. https://ec.europa.eu/eip/agriculture/en/digitising-agriculture/developing-digital-technologies/precision-farming-0.html#:~:text=Precision%20farming%20is%20a%20management,costs%2C%20and%20optimise%20process%20inputs

EUROSTAT (Oficina Estadística de la Unión Europea). 2023. Share of women working part-time higher than men. En: EUROSTAT News Articles. Luxembourg. [Consultado el 19 de febrero de 2024]. https://ec.europa.eu/eurostat/web/products-eurostat-news/w/EDN-20230303-1

Fahrenkamp-Uppenbrink, J. 2016. Reducing food loss and waste. Science, 352(6284): 424–426. [Cited 18 April 2024]. https://www.researchgate.net/publication/301579981_Reducing_food_loss_and_waste

FAO 1995a. The Code of Conduct for Responsible Fisheries. Roma. https://www.fao.org/3/v9878e/v9878e.pdf

FAO. 1995b. Guidelines for responsible management of fisheries. En: Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, 23–27 de enero de 1995. FAO Fisheries Report, n.º 519.

FAO. 1997. Fisheries management. FAO Technical Guidelines for Responsible Fisheries, n.º 4. Roma. [Consultado el 29 de noviembre de 2023]. https://www.fao.org/3/w4230e/w4230e00.htm

FAO. 1999. Fishery Resources Division. Indicators for sustainable development of marine capture fisheries. FAO Technical Guidelines for Responsible Fisheries, n.º 8. Roma. https://openknowledge.fao.org/server/api/core/bitstreams/f22ee576-3c7d-43dd-844a-276e8a31b4bf/content

FAO. 2009a. Guidelines for the ecolabelling of fish and fishery products from marine and capture fisheries. Revision 1. Roma. https://www.fao.org/4/i1119t/i1119t.pdf

FAO. 2009b. Fisheries management. 2. The ecosystem approach to fisheries. 2.2 Human dimensions of the ecosystem approach to fisheries. FAO Technical Guidelines for Responsible Fisheries, n.º 4, Suppl. 2, Add. 2. Roma. https://openknowledge.fao.org/server/api/core/bitstreams/5550d45a-09e0-4679-a92c-1661a116c4fa/content

FAO. 2010. Aquaculture development. 4. Ecosystem approach to aquaculture. FAO Technical Guidelines for Responsible Fisheries, N.º 5, Suppl. 4. Roma. https://www.fao.org/4/i1750e/i1750e.pdf

FAO. 2011a. Review of the state of world marine fishery resources. Fisheries and Aquaculture Technical Paper, N.º 569. Roma. https://www.fao.org/3/i2389e/i2389e.pdf

FAO. 2011b. Global food losses and food waste – Extent, causes and prevention. Roma. https://www.fao.org/3/mb060e/mb060e.pdf

FAO. 2011c. Prácticas pesqueras responsables para la pesca sostenible. En: FAO. [Consultado el 15 de septiembre de 2023]. Roma. https://www.fao.org/responsible-fishing/resources/detail/en/c/1316864/

FAO. 2012. The State of World Fisheries and Aquaculture 2012. Roma. https://www.fao.org/3/i2727e/i2727e.pdf

FAO. 2015. Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Roma. https://www.fao.org/3/i4356en/i4356en.pdf

FAO. 2016. Data needs for blue growth. En: The State of World Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all, págs. 108– 113. Roma. https://www.fao.org/3/i5555e/i5555e.pdf

FAO. 2018a. Gender and food loss in sustainable food value chains – A guiding note. Roma https://www.fao.org/3/i8620en/i8620en.pdf

FAO. 2018b. FAO’s approach to improving the quality and utility of capture fishery data. En: El estado mundial de la pesca y la agricoltura 2018 – Cumplir con los objetivos de Desarrollo sostenible, págs. 92–98. Roma. https://www.fao.org/3/i9540es/i9540es.pdf

FAO. 2018c. El estado mundial de la pesca y la agricoltura 2018 – Cumplir con los objetivos de Desarrollo sostenible. Roma. https://www.fao.org/3/i9540es/i9540es.pdf

FAO. 2018d. Sustainable food systems: concept and framework. Brief. Roma. https://www.fao.org/3/ca2079en/CA2079EN.pdf

FAO. 2019. Voluntary Guidelines on the Marking of Fishing Gear/Directives volontaires sur le marquage des engins de pêche/Directrices voluntarias sobre el marcado de las artes de pesca. Rome/Roma. https://www.fao.org/3/ca3546t/ca3546t.pdf

FAO. 2020. El estado mundial de la pesca y la acuicultura 2020. La sostenibilidad en acción Roma. https://doi.org/10.4060/ca9229es

FAO. 2021a. Tackling child labour in fisheries and aquaculture. Background paper. Roma. https://doi.org/10.4060/cb7159en

FAO. 2021b. El Plan de acción de la FAO sobre la resistencia a los antimicrobianos (2021-2025). Roma. https://doi.org/10.4060/cb5545es

FAO. 2021c. Building momentum on the ethical approach towards Artificial Intelligence endorsed by Pope Francis. In: FAO. Roma. [Consultado el 17 de abril de 2024]. https://www.fao.org/newsroom/detail/Building-momentum-on-the-ethical-approach-towards-Artificial-Intelligence-endorsed-by-Pope-Francis/en

FAO. 2022a. Blue Transformation – Roadmap 2022–2030: A vision for FAO’s work on aquatic food systems. Roma. https://doi.org/10.4060/cc0459en

FAO. 2022b. El estado mundial de la pesca y la acuicultura 2022. Hacia la transformación azul. Roma. https://doi.org/10.4060/cc0461es

FAO. 2022c. Plan de acción mundial para la conservación, la utilización sostenible y el desarrollo de los recursos genéticos acuáticos para la alimentación y la agricultura. Comisión de Recursos Genéticos para la Alimentación y la Agricultura. Roma. https://doi.org/10.4060/cb9905es

FAO. 2022d. Report of the regional consultations on advancing end-to-end traceability in fish value chains – Virtual meetings, September 2021 to January 2022. FAO Fisheries and Aquaculture Report, n.º 1378. Roma. https://doi.org/10.4060/cc0307en

FAO. 2022e. Voluntary Code of Conduct for Food Loss and Waste Reduction. Roma.https://www.fao.org/3/cb9433en/cb9433en.pdf

FAO. 2022f. The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point. Main report. Roma. https://doi.org/10.4060/cb9910en

FAO. 2023a. Evaluación del apoyo de la FAO a la vida submarina (ODS 14)137.º período de sesiones

del Comité del Programa, Roma, 6–10 de noviembre 2023.https://www.fao.org/3/nn072es/nn072es.pdf

FAO. 2023b. The Progressive Management Pathway for Aquaculture Biosecurity – Guidelines for application. FAO Fisheries and Aquaculture Technical Paper, n.º 689. Roma. https://doi.org/10.4060/cc6858en

FAO. 2023c. Report of the Twelfth Session of the Sub-Committee on Aquaculture, Hermosillo, Mexico, 16–19 May 2023/Rapport de la douzième session du sous-Comité de l’Aquaculture, Hermosillo, Mexique, 16-19 mai 2023/Informe de la 12.ª reunión del subcomité de Acuicultura, Hermosillo, México, 16-19 de mayo de 2023. FAO Fisheries and Aquaculture Report N.º 1414/FAO, Rapport sur les pêches et l’aquaculture no 1414/FAO, Informe de Pesca y Acuicultura N.o 1414. Roma, Roma. https://doi.org/10.4060/cc7093t

FAO. 2023d. SSF-LEX. [Consultado el 16 de agosto de 2023]. https://ssflex.fao.org/. Licence: CC-BY-4.0.

FAO. 2023e. Monitoring, Evaluation and Learning Framework. A handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Roma. https://doi.org/10.4060/cc8688en

FAO. 2023f. Plan of action for enhanced safety, decent work and social protection in the fisheries sector of the Bay of Bengal Programme region (BOBSAFE). Roma. https://doi.org/10.4060/cc8204en

FAO. 2023g. A review of the inland fisheries of the People’s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics. FAO Fisheries and Aquaculture Circular, N.º 1264. Roma. https://doi.org/10.4060/cc9258en

FAO. 2023h. Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and the Black Sea - RPOA-SSF. In: FAO. [Consultado el 18 de octubre de 2023]. https://www.fao.org/gfcm/activities/fisheries/small-scale-fisheries/rpoa-ssf/en/

FAO. 2023i. A regional framework among regional fishery bodies – Scaling up cooperation and coordination towards sustainable fisheries. Roma.

FAO. 2023j. Voluntary Guidelines for Transshipment. Roma. https://doi.org/10.4060/cc5602t

FAO. 2024a. Sustainable Development Goals. En: FAO. [Consultado el 1 de mayo de 2024]. https://www.fao.org/sustainable-development-goals/overview/en

FAO. 2024b. La FAO y los Objectivos de Desarrollo Sostenible. En: FAO. [Consultado el 24 de abril de 2024]. https://www.fao.org/about/strategy-programme-budget/strategic-framework/fao-sdg/en/

FAO. 2024c. Sustainable Development Goals – Indicator 14.4.1. En: FAO. [Consultado el 1 de junio de 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/1441/en

FAO. 2024d. Sustainable Development Goals – Indicator 14.6.1. En: FAO. [Consultado el 1 de junio de 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/14.6.1/en

FAO. 2024e. Sustainable Development Goals – Indicator 14.7.1. En: FAO. [Consultado el 1 de junio de 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/1471/en

FAO. 2024f. Sustainable Development Goals – Indicator 14.b.1. En: FAO. [Consultado el 1 de junio de 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/14b1/en

FAO. 2024g. ICES–FAO Working Group on Fishing Technology and Fish Behaviour. Report of the 2023 Symposium on innovations in fishing technologies for sustainable and resilient fisheries, 13-17 February 2023, Kochi (India). FAO Fisheries and Aquaculture Report, N.º 1432. Roma. https://doi.org/10.4060/cd0312en

FAO. 2024h. FAO major fishing areas for statistical purposes. Coordinating Working Party on Fishery Statistics (CWP). [Consultado el 29 de abril de 2024]. https://www.fao.org/cwp-on-fishery-statistics/handbook/general-concepts/main-water-areas/en/

FAO. 2024i. Fishery and Aquaculture Statistics – Yearbook 2021. FAO Yearbook of Fishery and Aquaculture Statistics. Roma. https://doi.org/10.4060/cc9523en

FAO. 2024j. Food Loss and Waste in Fish Value Chains. En: FAO. [Consultado el 6 de mayo de 2024]. https://www.fao.org/flw-in-fish-value-chains/value-chain/en/

FAO. (En prensa). A review of the inland fisheries of India. FAO Fisheries and Aquaculture Circular, N.º 1265. Roma.

FAO, Duke University y WorldFish. 2023a. Iluminando las cosechas desconocidas - La contribución de la pesca en pequeña escala al desarrollo sostenible - Resumen. Roma. https://doi.org/10.4060/cc6062es

FAO, Duke University y WorldFish. 2023b. Illuminating Hidden Harvests – The contributions of small-scale fisheries to sustainable development. Roma. https://doi.org/10.4060/cc4576en

FAO y OIT (Organización Internacional del Trabajo) 2013. Guidance on addressing child labour in fisheries and aquaculture. Roma. https://www.fao.org/3/i3318e/i3318e.pdf

FAO y NACA (Red de centros de acuicultura de Asia y el Pacífico). 2023. Aquaculture transformation – Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region. Bangkok, FAO. https://doi.org/10.4060/cc4962en

FAO y OMS (Organización Mundial de la Salud). 2010. Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Roma, 25 – 29 January 2010. FAO Fisheries and Aquaculture Report, N.º 978. Roma, FAO. https://www.fao.org/3/ba0136e/BA0136E.pdf

FAO y OMS. 2020. Código de prácticas para el pescado y los productos pesqueros. Roma. https://doi.org/10.4060/cb0658es

FAO, FIDA, OMS, PMA Y UNICEF. 2023. El estado de la seguridad alimentaria y la nutrición en el mundo 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Roma, FAO. https://doi.org/10.4060/cc3017en

Fugazza, M. y Nicita, A. 2010. The Value of Preferential Market Access. OMC. https://www.wto.org/english/res_e/reser_e/gtdw_e/wkshop10_e/nicita_e.pdf

Galappaththi, E.K., Ford, J.D., Bennett, E.M. y Berkes, F. 2021. Adapting to climate change in small-scale fisheries: insights from indigenous communities in the global north and south. Environmental Science & Policy, 116: 160170. https://doi.org/10.1016/j.envsci.2020.11.009

GESAMP (Grupo Mixto de Expertos sobre los Aspectos Científicos de la Protección del Medio Marino) 2021. Sea-based sources of marine litter. GESAMP Reports and Studies, N.º 108. London, IMO. [Consultado el 13 de octubre de 2023]. http://www.gesamp.org/publications/sea-based-sources-of-marine-litter

Glencross, B., Ling, X., Gatlin, D., Kaushik, S., Overland, M., Newton, R. y Valente, L.M.P. 2024. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds. Reviews in Fisheries Science & Aquaculture. https://doi.org/10.1080/23308249.2024.2315049

Glencross, B., Fracalossi, D.M., Hua, K., Izquierdo, M., Mai, K., Øverland, M., Robb, D. et al. 2023. Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society, 54(2): 343–363. https://doi.org/10.1111/jwas.12948

Glover-Amengor, M., Ottah Atikpo, M.A., Abbey, L.D., Hagan L., Ayin J. y Toppe, J. 2012. Proximate Composition and Consumer Acceptability of Three Underutilised Fish Species and Tuna Frames. World Rural Observations, 4(2): 65–70. http://www.sciencepub.net/rural/rural0402/011_9765rural0402_65_70.pdf

Gulland, J.A. 1971. The fish resources of the ocean. West Byfleet (Reino Unido), Fishing News Books. https://www.fao.org/3/al937e/al937e.pdf

Gutierrez, N.L., Funge-Smith, S., Gorelli, G., Mancha-Cisneros, M.M., Defeo, O., Johnson, A.F. y Melnychuk, M.C. 2023. Production and environmental interactions of small-scale fisheries. En: FAO, Duke University & WorldFish. 2023. Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development. Roma. https://doi.org/10.4060/cc4576en

Hallström, E., Bergman, K., Mifflin, K., Parker, R., Tyedmers, P., Troell, M. y Ziegler, F. 2019. Combined climate and nutritional performance of seafoods. Journal of Cleaner Production, 230: 402–411. https://doi.org/10.1016/j.jclepro.2019.04.229

Haridhi, H.A., Rizal, S., Nanda, M. y Wilson, C.R. 2021. Identification of fishing ground hotspot of traditional purse seine fisher at northern waters of Aceh – A community-based data collection approach. IOP Conference Series: Earth and Environmental Science, 674: 012063. https://doi.org/10.1088/1755-1315/674/1/012063

He, P., Chopin, F., Suuronen, P., Ferro, R.S.T y Lansley, J. 2021. Clasificación y definición ilustrada de los artes de pesca. Documento Técnico de Pesca y Acuicultura de la FAO N.o 672. Roma, FAO. https://doi.org/10.4060/cb4966en

Hesselink, F., Goldstein, W., van Kempen, P.P., Garnett, T. y Dela J. 2007. Communication, Education and Public Awareness (CEPA), a toolkit for National Focal Points and National Biodiversity Strategies and Action Plans (NBSAPs) coordinators. https://www.cbd.int/cepa/toolkit/2008/doc/CBD-Toolkit-Complete.pdf

Hillborn, R., Banobi, J., Hall, S.J., Pucylowski, T. y Walsworth, T.E. 2018. The environmental cost of animal source foods. Frontiers in Ecology and the Environment, 16(6): 329–335. https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1002/fee.1822

Hilborn, R., Amoroso, R.O, Anderson, C.M., Baum, J.K., Branch, T.A., Costello, C., de Moor, C.L. et al. 2020. Effective fisheries management instrumental in improving fish stock status. Proceedings of the National Academy of Sciences, 117(4): 2218–2224. https://doi.org/10.1073/pnas.1909726116

Honrado, A., Ardila, P., Leciñena, P., Beltrán, J.A. y Calanche, J.B. 2023. Transforming “Bonito del Norte ” Tuna By-Products into. Foods, 12(4437). https://doi.org/10.3390/foods12244437

Huisman, J., Kruuk, L.E.B., Ellis, P.A. y Pemberton, J.M. 2016. Inbreeding depression across the lifespan in a wild mammal population. Proceedings of the National Academy of Sciences, 113(13): 3585–3590. https://doi.org/10.1073/pnas.1518046113

ISSF (Fundación Internacional para la Sostenibilidad de los Productos Marinos). 2023. Status of the World Fisheries for Tuna: November 2023. ISSF Technical Report 2023-12. Pittsburgh, USA. file:///C:/Users/User/Downloads/ISSF-2023-12-Status-of-the-World-Fisheries-for-Tuna-November-2023.pdf

Lebel, L., Navy, H., Jutagate, T., Akester, M.J., Sturm, L., Lebel, P. y Lebel. B. 2021. Innovation, Practice, and Adaptation to Climate in the Aquaculture Sector. Reviews in Fisheries Science & Aquaculture, 29(4): 721–738. https://doi.org/10.1080/23308249.2020.1869695

Lima Verde, M.E.Q., Ferreira-Júnior, A.E.C., de Barros-Silva, P.G., Miguel, E. de C., Mathor, M.B., Lima-Júnior, E.M., de Moraes-Filho, M.O. y Alves, A.P.N.N. 2021. Nile tilapia skin (Oreochromis niloticus) for burn treatment: ultrastructural analysis and quantitative assessment of collagen. Acta Histochemica, 123(6). https://doi.org/10.1016/j.acthis.2021.151762

Liu, O.R. y Molina, R. 2021. The persistent transboundary problem in marine natural resource management. Frontiers in Marine Science, 8: 656023. https://doi.org/10.3389/fmars.2021.656023

Løbach, T., Petersson, M., Haberkon, E. y Mannini, P. 2020. Regional fisheries management organizations and advisory bodies. Activities and developments, 2000–2017. FAO Fisheries and Aquaculture Technical Paper, N.º 651. Roma, FAO. https://doi.org/10.4060/ca7843en

Love, D.C., Fry, J.P., Milli, M.C. y Neff, R.A. 2015. Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions. Global Environmental Change, 35: 116–124. https://doi.org/10.1016/j.gloenvcha.2015.08.013

Lozano, A.J.C., Sparks, J.L.D., Durgana, D.P., Farthing, C.M., Fitzpatrick, J., Krough-Poulsen, B., McDonald, G. et al. 2022. Decent work in fisheries: Current trends and key considerations for future research and policy. Marine Policy, 136: 104922. https://doi.org/10.1016/j.marpol.2021.104922

Mace, P.M. 2001. A new role for MSY in single-species and ecosystem approaches to fisheries stock assessment and management. Fish and Fisheries, 2: 2–32. https://doi.org/10.1046/j.1467-2979.2001.00033.x

Mackinson, S., Brigden, K., Craig, J., Clarke, E.D., Angus, C. y Pert, C.C. 2023. The road to incorporating Scottish pelagic industry data in science for stock assessments. Frontiers in Marine Science, 10: 1075345. https://doi.org/10.3389/fmars.2023.1075345

Mangubhai, S., Barclay, K. M., Lawless, S., y Makhoul, N. 2023. Gender-based violence: Relevance for fisheries practitioners. Fish and Fisheries, 24, 582–594. https://doi.org/10.1111/faf.12747

Monteiro, M.L.G., Mársico, E.T., Lázaro, C.A., Ribeiro, R.O.R., Jesus, R.S. y Conte-Júnior, C.A. 2014. Flours and instant soup from tilapia wastes as healthy alternatives to the food industry. Food Science and Technology Research, 20(3): 571–581. https://doi.org/10.3136/fstr.20.571

Nakamura, J., Chuenpagdee, R. y El Halimi, M. 2021. Unpacking legal and policy frameworks: A step ahead for implementing the Small-Scale Fisheries Guidelines. Marine Policy, 129: 104568. https://doi.org/10.1016/j.marpol.2021.104568

Nakamura, J.N., Chuenpagdee, R. y Jentoft, S., eds. 2024. Implementation of the Small-Scale Fisheries Guidelines: A Legal and Policy Scan. MARE Publication Series 28. (Suiza), Springer.

Naylor, R.L., Hardy, R.W., Buschmann, A.H., Bush, S.R., Cao, L., Klinger, D.H., Little, D.C., Lubchenco, J., Shumway, S.E. y Troell, M. 2021. A 20-year retrospective review of global aquaculture. Nature, 591: 551–563. https://doi.org/10.1038/s41586-021-03308-6

Olsen, R.L. y Toppe, J. 2017. Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive. Trends in Food Science and Technology, 66: 93–97. https://doi.org/10.1016/j.tifs.2017.06.003

Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A. y New, M.B. 2004. Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails. Roma, FAO. https://openknowledge.fao.org/server/api/core/bitstreams/cf33c5a7-3ef8-4e60-8931-947ac056344e/content

Ovando, D. Hilborn, R., Monohan, C., Rudd, M., Sharma, R., Thorson, J. T., Rousseau, Y. y Ye, Y. 2021. Improving the estimates of the state of global fisheries depends on better data. Fish and Fisheries, 22(6): 1377–1391. https://doi.org/10.1111/faf.12593

Patchimpet, J., Simpson, B.K., Sangkharak, K. y Klomklao, S. 2020. Optimization of process variables for the production of biodiesel by transesterification of used cooking oil using lipase from Nile tilapia viscera. Renewable Energy, 153: 861–869. https://doi.org/10.1016/j.renene.2020.02.039

Peñarubia, O., Toppe, J., Ahern, M., Ward, A. y Griffin, M. 2023. How value addition by utilization of tilapia processing by-products can improve human nutrition and livelihood. Reviews in Aquaculture, 15(S1): 32–40. https://doi.org/10.1111/raq.12737

Pinsky, M.L., Worm, B., Fogarty, M.J., Sarmiento, J.L. y Levin, S.A. 2013 Marine taxa track local climate velocities. Science, 341: 1239–1242. https://doi.org/10.1126/science.1239352

Pinsky, M.L., Reygondeau, G., Caddell, R., Palacios-Abrantes, J., Spijkers, J. y Cheung, W.W. 2018. Preparing ocean governance for species on the move. Science, 360: 1189–1191. https:/doi.org/10.1126/science.aat2360

Popova, E., Vousden, D., Sauer, W.H.H., Mohammed, E.Y., Allaind, V., Downey-Breedt, N.D., Fletcher, R. et al. 2019. Ecological connectivity between the areas beyond national jurisdiction and coastal waters: Safeguarding interests of coastal communities in developing countries. Marine Policy, 104: 90–102. https://doi.org/10.1016/j.marpol.2019.02.050

Puri, M., Kojakovic, A., Rincon, L., Gallego, J., Vaskalis, I. y Maltsoglou, I. 2023. The small-scale fisheries and energy nexus – Opportunities for renewable energy interventions. Roma, FAO. https://doi.org/10.4060/cc4903en

Ramesh, N., Rising, J.A. y Oremus, K.L. 2019. The small world of global marine fisheries: The cross-boundary consequences of larval dispersal. Science, 364: 1192–1196. https://www.science.org/doi/10.1126/science.aav3409

Robinson, J.P.W, Mills, D.J., Asiedu, G.A., Byrd, K., Cisneros, M.M.M., Cohen, P.J., Fiorella, K.J. et al. 2022. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3: 1075–1084. https://doi.org/10.1038/s43016-022-00643-3

Romano, N. 2020. Probiotics, prebiotics, biofloc systems, and other biocontrol regimes in fish and shellfish aquaculture. In: F.S.B. Kibenge, B. Baldisserotto, R.S-M. Chong, eds. Aquaculture Pharmacology. Elsevier, Amsterdam. https://doi.org/10.1016/B978-0-12-821339-1.00003-9

Rousseau, Y., Watson, R.A., Blanchard, J.L. & Fulton, E.A. 2019. Evolution of global marine fishing fleets and the response of fished resources. Proceedings of the National Academy of Sciences of the United States of America, 116(25): 12238–12243. https://doi.org/10.1073/pnas.1820344116

Ryu, B., Shin, K.H. y Kim, S.K. 2021. Muscle protein hydrolysates and amino acid composition in fish. Marine Drugs, 19(7): 1–12. https://doi.org/10.3390/md19070377

Schroeter, S.C., Gutiérrez, N.L. y Robinson, M. 2009. Moving from data poor to data rich: a case study of community-based data collection for the San Diego red sea urchin fishery. Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science, 1(1): 230–243. https://doi.org/10.1577/C08-037.1

Shikuku, K.M., Ochenje, I. y Muthini, D. 2021. A review of the performance of fish seed systems in Africa. Program Report: 2021-22. Penang, Malaysia, WorldFish. https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/ 4902/6c987a41de256654dbdba027a48d802a.pdf?sequence=2&isAllowed=y

Sierra, L., Fan, H., Zapata, J. y Wu, J. 2021. Antioxidant peptides derived from hydrolysates of red tilapia (Oreochromis sp.) scale. LWT, 146: 111631. https://doi.org/10.1016/j.lwt.2021.111631

Smith, H. 2022. A methodological guide for mapping women’s small-scale fishery organizations to assess their capacities and needs – A handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Roma, FAO. https://doi.org/10.4060/cb8235en

Souza, P., Barros, P., Govinden, R., Okemwa, G., LeBris, A., Tirasin, E.M. y Muumin, H. (En prensa). The FAO Weight of Evidence Framework: Application to stock status determination. Roma, FAO.

Stobutzki, I., Larcombe, J., Woodhams, J. y Patterson, H. 2015. Stock status determination: weight- of-evidence decision-making framework. In: Reducing uncertainty in stock status. Canberra, ABARES. [Consultado el 27 de noviembre de 2023]. https://daff.ent.sirsidynix.net.au/client/en_AU/search/asset/1027248/12

Stokes, G.L., Lynch, A.J., Funge-Smith, S., Valbo-Jørgensen, J., Beard Jr, T.D., Lowe, B.S., Wong, J.P. y Smidt, S.J. 2021. A global dataset of inland fisheries expert knowledge. Scientific Data, 8(1): 182. https://doi.org/10.1038/s41597-021-00949-0

Subasinghe, R., Alday-Sanz, V., Bondad-Reantaso, M.G., Jie, H., Shinn, A.P. y Sorgeloos, P. 2023. Biosecurity: Reducing the burden of disease. Journal of the World Aquaculture Society, 54(2): 397–426. https://onlinelibrary.wiley.com/doi/10.1111/jwas.12966

Sumaila, U.R., Zeller, D., Hood, L., Palomares, M.L.D., Li, Y. y Pauly, D. 2020. Illicit trade in marine fish catch and its effects on ecosystems and people worldwide. Science Advances, 6(9). https://doi.org/10.1126/sciadv.aaz3801

Teh, L.S. y Sumaila, U.R. 2015. Trends in global shared fisheries. Marine Ecology Progress Series, 530, 243–254. https://doi.org/10.3354/meps11049

Thermes, S., Van Anrooy, R., Gudmundsson, A. y Davy, D. 2023. Clasificación y definición de las embarcaciones pesqueras - Segunda edición. Documento Técnico de Pesca y Acuicultura de la FAO, n.º 267, Roma. FAO. https://doi.org/10.4060/cc7468es

Thiao, D. & Bunting, S.W. 2022. Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa. FAO Fisheries and Aquaculture Circular, N.º 1236. Roma, FAO, WorldFish and University of Greenwich. https://doi.org/10.4060/cb7990en

Toppe, J., Albrektsen, S., Hope, B. y Aksnes, A. 2007. Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species. Comparative Biochemistry and Physiology. Part B: Biochemistry and Molecular Biology, 146(3): 395–401. https://doi.org/10.1016/j.cbpb.2006.11.020

Toppe, J., Galante, A.P., Ahern, M.B., Avdalov, N. y Pereira, G. 2021. Development of Strategies For the Inclusion of Fish in School Feeding in Angola, Honduras and Peru. En: FAO, Alliance of Bioversity International and CIAT and Editora da UFRGS. 2021. Public food procurement for sustainable food systems and healthy diets – Volume 2. Roma. https://doi.org/10.4060/cb7969en

Trenberth, K.E. 1997. The definition of El Niño. Bulletin of the American Meteorological Society, 78(12): 2771–2778. https://doi.org/10.1175/1520-0477(1997)078<2771:TDOENO>2.0.CO;2

Tripoli, M. 2020. The role of digital technologies in livestock traceability and trade. Trade Policy Briefs, N.º 36. Roma, FAO. https://www.fao.org/3/ca9939en/CA9939EN.pdf

ONU (Naciones Unidas). 2015. Transforming our world: the 2030 Agenda for Sustainable Development. Nueva York (EE. UU.)

ONU. 2020. The Sustainable Development Goals Report 2020. Nueva York (EE. UU.) https://unstats.un.org/sdgs/report/2020/The-Sustainable-Development-Goals-Report-2020.pdf

ONU Nutrición. 2021. The role of aquatic foods in sustainable healthy diets. Roma. https://www.unnutrition.org/wp-content/uploads/FINAL-UN-Nutrition-Aquatic-foods-Paper_EN_.pdf

ONU-Mujeres. 2020. Women’s economic empowerment in fisheries in the blue economy of the Indian Ocean Rim. Nueva York, (EE. UU.). https://www.unwomen.org/sites/default/files/Headquarters/Attachments/Sections/Library/Publications/2020/Womens-economic-empowerment-in-the-Indian-Ocean-Rim-Progress-and-challenges-en.pdf

UNSD (United Nations Statistics Division). 2024a. SDG Indicators: Metadata repository. In: United Nations. Nueva York (EE. UU.). [Consultado el 1 de junio de 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.4

UNSD. 2024b. SDG Indicators: Metadata repository. En: United Nations. Nueva York, (EE. UU.). [Consultado el 1 de junio de 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.6

UNSD. 2024c. SDG Indicators Database. [Consultado el 1 de junio de 2024]. https://unstats.un.org/sdgs/dataportal

UNSD. 2024d. SDG Indicators: Metadata repository. En: United Nations. Nueva York (EE. UU.) [Consultado el 1 de junio de 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.7

UNSD. 2024e. SDG Indicators: Metadata repository. En: United Nations. Nueva York (EE. UU.) [Consultado el 1 de junio de 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.b

Van Anrooy, R., Carvalho, N., Kitts, A., Mukherjee, R., Van Eijs, S., Japp, D. y Ndao, S. 2021. Revisión del desempeño tecno-económico de las principales flotas pesqueras del mundo. Documento Técnico de Pesca y Acuicultura de la FAO N.° 654. Roma, FAO. https://doi.org/10.4060/cb4900es

Varadi, L., Gorda, S., Bakos, J. y Jeney, Z. 2002. Management of broodstock and quality control of fish seed in Hungary. Naga, 25(3/4): 45. https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/2281/NAGA 25 3n4 features_h.pdf?sequence1=

Von Braun, J., Afsana, K., Fresco, Louise O. y Hassan, M. 2021. Food systems: seven priorities to end hunger and protect the planet. Nature, 597: 28–30. https://doi.org/10.1038/d41586-021-02331-x

Ward, A. 2022. Take care of your catch. A guide to fish handling on board small boats. Sustainable Fish Value Chain Development Series, N.º 2. Roma, FAO. https://doi.org/10.4060/cb8791en

Worm, B., Hilborn, R., Baum, J.K., Branch, T.A., Collie, J.S., Costello, C., Fogarty, M.J. et al. 2009. Rebuilding global fisheries. Science, 325(5940): 578–585. https://doi.org/10.1126/science.1173146

Ye, Y., Cochrane, K., Bianchi, G., Willmann, R., Majkowski, J., Tandstad, M. y Carocci, F. 2013. Rebuilding global fisheries: the World Summit Goal, costs and benefits. Fish and Fisheries, 14(2): 174–185. https://doi.org/10.1111/j.1467-2979.2012.00460.x

Yoshida, G.M., Kunita, N.M., Souza, M.L.R. y Gasparino, E. 2016. Análises mecânicas e físico-químicas de couros de tilápia, cachara e salmão. Archivos de Zootecnia, 65(251): 349–355. https://doi.org/10.21071/az.v65i251.696

back to top Volver arriba